Wednesday, December 30, 2015
Tuesday, December 29, 2015
Monday, December 28, 2015
Sunday, December 27, 2015
Friday, December 25, 2015
Thursday, December 24, 2015
Wednesday, December 23, 2015
Saturday, December 19, 2015
Friday, December 18, 2015
Wednesday, December 16, 2015
Herbs And Spices - Turkey Posole
An authentic rural Mexican dish usually prepared with pork, posole is traditionally eaten at New Year's. This version is a great way to unload those turkey leftovers! Garnish with crisp tortilla chips, shredded green cabbage, and a squeeze of lime.
Tuesday, December 15, 2015
Blooming Flowers Painting Decoration Unstretch
4 Pics Blooming Spring Flowers Modern Art 100% Hand Painted Oil Painting On Canvas Wall Art Deco Home Decoration
Sunday, December 13, 2015
Saturday, December 12, 2015
Thursday, December 10, 2015
Wednesday, December 9, 2015
Tuesday, December 8, 2015
Sunday, December 6, 2015
Saturday, December 5, 2015
Friday, December 4, 2015
Wednesday, December 2, 2015
Monday, November 30, 2015
Sunday, November 29, 2015
Salad - Perfect Summer Fruit Salad
Layers of fresh fruit are soaked a citrusy sauce and become a refreshing side dish or dessert on a hot day.
Saturday, November 28, 2015
Friday, November 27, 2015
Wednesday, November 25, 2015
Blood Orange Sparkler (Serves 1): • Ice • 1/2 C Ginger-Ale • 3/4 C Fresh Blood Orange Juice • 1/4 C Orange Juice • 1/2 C Champagne By Dollie
Blood Orange Sparkler (Serves 1): • Ice • 1/2 C Ginger-Ale • 3/4 C Fresh Blood Orange Juice • 1/4 C Orange Juice • 1/2 C Champagne By Dollie
Tuesday, November 24, 2015
Salad - Blue Cheese And Dried Cranberry Tossed Salad
This salad is a tried and true crowd pleaser. A basic romaine salad is dressed up with toasted pecans, cranberries, and crumbled blue cheese and tossed with balsamic vinaigrette to serve. Make this an easy meal by adding grilled chicken and serving with a crusty baguette.
Monday, November 23, 2015
Appetizers And Snacks - Black Bean Spread
Decidedly South-of-the-Border ingredients -including cumin, coriander and hot salsa -punch up this puree of hearty black beans.
Sunday, November 22, 2015
Herbs And Spices - Tomato Basil Egg Salad Sandwich
The classic pairing of tomatoes and basil brings a gourmet flair to this easy-to-make egg salad sandwich.
Saturday, November 21, 2015
Thursday, November 19, 2015
Tuesday, November 17, 2015
Monday, November 16, 2015
Saturday, November 14, 2015
Friday, November 13, 2015
Meat And Poultry - The Ultimate Chili
Combine browned ground beef, tomatoes and kidney beans in a slow cooker in this chili seasoned with chili powder, cumin, basil and Worcestershire sauce.
Thursday, November 12, 2015
Dancing Abstract Painting Decoration Unstretch
5 Pics Dancing Lovers Large Modern Abstract 100% Hand Painted Oil Painting On Canvas Wall Art Deco Home Decoration
Wednesday, November 11, 2015
Soups Stews And Chili - Turkey Wild Rice Soup Ii
Use your left-over turkey to make a surprisingly elegant cream soup full of tender wild rice and turkey, simmered in broth enriched with half-and-half. Slivered almonds add crunch.
Monday, November 9, 2015
Appetizers And Snacks - Emilys Easy Sausage And Spicy Tomato Dip
This zesty dip will satisfy football fans with its blend of breakfast sausage with cream cheese and tomatoes seasoned with chile peppers. Serve it warm with tortilla chips.
Sunday, November 8, 2015
Saturday, November 7, 2015
Seafood - Mediterranean Stuffed Swordfish
This swordfish steak stuffed with spinach and feta cheese can be grilled or broiled. Best of all, no marination is required.
Friday, November 6, 2015
Salad - The Best Chicken Salad Ever
Two things make this chicken salad super. The first is the combination of a creamy salad dressing and a coleslaw dressing. The second is that everything goes into the food processor, so the consistency is spread able and all the flavors mingle well.
Tuesday, November 3, 2015
Sunday, November 1, 2015
Friday, October 30, 2015
Thursday, October 29, 2015
Wednesday, October 28, 2015
Tuesday, October 27, 2015
Cheese - Terrys Favorite Easy Chicken Pie
Diced chicken is combined with cream cheese, cream of chicken soup and mixed vegetables. This tasty, very creamy filling is poured into a pastry-lined pan, covered with a top crust, and baked until the pie is tender and golden.
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